Wednesday, November 18, 2009

Eating with the Seasons


In the big city we forget very often to think about eating properly because there are a lot of good restaurants, we have no time to think about it and many other reasons. If we will take a moment to think about the importance of seasonal menu, not only for our healthy life also to the earth, it will change our eating habits, our life and the earth balance.


I want to share with you these great tips about eating with seasons.

What does this mean for you? Eat seasonally! To enjoy the full nourishment of food, you must make your menu a seasonal one. In different parts of the world, and even in different regions of one country, seasonal menus can vary. But here are some overriding principles you can follow to ensure optimal nourishment in every season:
  • In spring, focus on tender, leafy vegetables that represent the fresh new growth of this season. The greening that occurs in springtime should be represented by greens on your plate, including Swiss chard, spinach, Romaine lettuce, fresh parsley, and basil.
  • In summer, stick with light, cooling foods in the tradition of traditional Chinese medicine. These foods include fruits like strawberries, apple, pear, and plum; vegetables like summer squash, broccoli, cauliflower, and corn; and spices and seasonings like peppermint and cilantro.
  • In fall, turn toward the more warming, autumn harvest foods, including carrot, sweet potato, onions, and garlic. Also emphasize the more warming spices and seasonings including ginger, peppercorns, and mustard seeds.
  • In winter, turn even more exclusively toward warming foods. Remember the principle that foods taking longer to grow are generally more warming than foods that grow quickly. All of the animal foods fall into the warming category including fish, chicken, beef, lamb, and venison. So do most of the root vegetables, including carrot, potato, onions and garlic. Eggs also fit in here, as do corn and nuts.

In all seasons, be creative! Let the natural backdrop of spring, summer, fall and winter be your guide. It is healthy and simple!

Read more WorldsHealthiestFoods.com

You have good ideas. Very simple, Post your seasonal recipes in the healthy urban cookbook.

1 comment:

  1. one more thing...
    list of this season:

    VEGETABLES
    bell peppers | broccoli | broccolini | brussels sprouts | butternut squash | cauliflower | celery root | chard | collards | fennel | garlic | leeks | parsnip | potatoes (maincrop) | pumpkin | rutabaga | salsify | sweet potatoes | sunchoke | turnips

    FRUIT & NUTS
    chestnuts | cranberries | kiwi fruit | oranges | pears | persimmon | pomegranate | tamarillo | tangerines

    MEAT
    duck | lamb | partridge | pheasant | quail | rabbit | venison

    FISH & SEAFOOD
    clams | crab | mussels | oysters | scallops

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